Le Creuset 12 Piece French Countryside Cast-Iron Cookware Bundle - Meringue
| SKU | 888 B09V5RSRHC US |
| Category | Kitchen & Dining |
| Brand | Le Creuset |
| In Stock | |
| Condition | Fulfilled by Amazon |
| Shipping Cost | $1.00 per unit |
| Est. Az Price | n/a |
| MSRP | $1,440.99 |
| UPC | 810096001024, 810096310309 |
| GTIN | n/a |
| Note: The displayed images and UPC may not be correct for all items in our inventory. | |
Marketplace Data
*Estimated Buy Box price of Le Creuset 12 Piece French Countryside Cast-Iron Cookware Bundle - Meringue. Actual price may vary.
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Az Data | |
| Estimated Az Buy Box: * | Currently we don't have any Az data for this item. |
| Az sales rank: | 2784 |
| Az Offers: | |
| ASIN: | B09V5RSRHC |
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Additional Details
- This bundle includes (1) 4.5 qt. Dutch Oven with Lid, (1) 2.25 qt. Signature Braiser with Lid, (1) 1.75 qt. Saucepan with Lid, (1) 10.25 in. Cast-Iron Skillet, (1) 8 qt. Stockpot with Lid, (1) 4 qt. Heritage Covered Rectangle Dish with Lid, (1) 1.7 qt. Whistling Kettle
- Cast iron distributes heat slowly and evenly over the entire vessel, making it ideal for all forms of cooking, whether slow–cooking, roasting, searing, stir–frying or baking and wide loop handles provide a safe and comfortable grip.
- Colorful exterior enamel is shock–resistant to prevent chipping and cracking and sand–colored interior enamel has a smooth finish that promotes caramelization, prevents sticking and resists stains.
- The black interior of our skillets is specially formulated for high–temperature cooking, and does not require seasoning.
- The whistling kettle in delivers faster, more convenient boiling thanks to its generously sized base and superior heat distribution, along with a single–tone whistle to alert you when your water has reached a rolling boil.
- Material: Mixed
LE CREUSET DUTCH OVEN
The iconic Le Creuset French oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow–cooking, braising and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use.
QUALITY AND PRECISION
Le Creuset produced the first enameled cast iron cookware nearly a century ago, and the original foundry still operates today, where 15 skilled artisans hand–inspect each piece. This tradition of the finest culinary craftsmanship, combined with the latest innovations in comfort and functionality, make Le Creuset unsurpassed in both beauty and quality.
ENAMELED CAST IRON
Since 1925, Le Creuset cast iron has been recognized for its strength and durability. Cast individually in sand molds, then hand–inspected by French artisans, each piece represents a rich heritage and continues a tradition of lasting, authentic design.
HEAT RETENTION & SMOOTH ENAMEL INTERIOR
Cast iron distributes heat slowly and evenly over the entire vessel, making it ideal for all forms of cooking, whether slow–cooking, roasting, searing, stir–frying or baking. The glass–like finish in our ovens and braisers promotes caramelization, resists staining and prevents sticking to make cleanup easy.
The iconic Le Creuset French oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow–cooking, braising and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use.
QUALITY AND PRECISION
Le Creuset produced the first enameled cast iron cookware nearly a century ago, and the original foundry still operates today, where 15 skilled artisans hand–inspect each piece. This tradition of the finest culinary craftsmanship, combined with the latest innovations in comfort and functionality, make Le Creuset unsurpassed in both beauty and quality.
ENAMELED CAST IRON
Since 1925, Le Creuset cast iron has been recognized for its strength and durability. Cast individually in sand molds, then hand–inspected by French artisans, each piece represents a rich heritage and continues a tradition of lasting, authentic design.
HEAT RETENTION & SMOOTH ENAMEL INTERIOR
Cast iron distributes heat slowly and evenly over the entire vessel, making it ideal for all forms of cooking, whether slow–cooking, roasting, searing, stir–frying or baking. The glass–like finish in our ovens and braisers promotes caramelization, resists staining and prevents sticking to make cleanup easy.
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